Wednesday, February 09, 2005

Egg Plant Parm Hoagies

Pasta sauce
Mozzarella cheese grated
Tomato chopped
Onion chopped
Garlic minced
hot pepper minced
Hoagie Rolls

First cook the lasagna as you normally would, fill up a pot of water add some oil and salt and cook till they're nicely done. Once done, drain and chop them into little pieces. Meanwhile in a non-stick pan cook and prepare the sauce. Put in some oil and throw in the onion and garlic, cook till they're brownish shade, not too dark. While that's cooking, chop up the eggplant, put it in a microwavealbe bowl and add some water in it, then cover either with a wet napkin or a lid and microwave the eggplant this is the easiest and fastest way to cook ur eggplant. Cook for about 1-2min depending on your quantity and check to see how they look, they should look boiled/broiled. Back to the sauce on the pan, add in the pasta sauce and spices to your liking. Add in the hot pepper, eggplant and the Pasta sauce and get a nice thick veggie sauce going. Finally when ready add in the chopped lasagna and mix in the grated cheese.

Stuff the hoagies in the middle and add some more cheese on top and cook in oven for like 5min at 325 degrees, and serve.


Blogger kRiS said...

Wow that sounds really good…however wouldn’t the bread get soggy in the oven with the sauce mixture on it for 5 min….maybe u should just make it for me… so I can see how u do it….

2/09/2005 10:30 AM  
Blogger sweetchintu said...

hey jay ,
put some recipie for spicy things..but veggie though.
so we can demand in your veg..sectiono for recipies...

2/15/2005 1:00 PM  
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