Vegetarian Chinese Stir-Fry
1/2 cup of Bean Sprouts
2Tsp of Red curry paste
1/2 Cube of Firm Tofu
1 small onion chopped
1 Ster Fry Seasoning mix (Sun-Bird Brand)
3Tbsp of Peanut oil
1/2 Tbsp of Hot oil
Add 1tbsp peanut oil to pan & add cubed tofu, cook until brownish. Remove Tofu and set aside.
Add 2tbsp of peanut oil to pan, add onions cook for 5min. Then add in the bag of vegetable stir-fry, cook for another 5min, while cooking prepare the 'Stir-fry' seasoning mix by Sun-Bird, follow the directions on the back of the packet. (you will need soy sauce, sugar, & water). Then prepare the Red Curry paste, add some water & dissolve to liquid add both of the mixes to the vegetable. Then add bean sprouts, tofu, & hot oil and cook for 2-3 min until done.
Serve with White rice or noddle.